French 1/2 (Period 5) Assignments
- Instructor
- Ms. Debbie Mogel
- Term
- 2014-2015 School Year
- Department
- World Languages
- Description
-
Bonjour! Welcome to first year French! Looking forward to meeting you and helping you become world-class, sophisticated citizens of the world!
Upcoming Assignments
No upcoming assignments.
Past Assignments
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Study for final exam - Bring #2 pencil + something quiet to do!
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study packet - adjective placement
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p. 232-233 Act. 7-9
adjective study packet
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p. 230-231 Act. 4-6
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p. 221-223 Act. 5,6,8,9
study guide
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p. 219-220 Act. 1-4
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study guide - inversion
Study - quiz 6C
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p. 204-205 Act. 9-11
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p. 203 Act. 6-8
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p. 206 Act. 14
Read sur la bonne piste p. 206-207
p. 207 Act. 15
Unit 6 reading handout
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Create/ design a weather poster. Divide into four illustrations, labeling each season and illustrating the weather for each season, with 2 written weather expressions per season that support an illustration, i for each season
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p. 201-202 Act. 1-5
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Study - quiz 6B
Finish study guide c'est/il,elle est
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p. 191 Act. 7,8
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p. 189-190 Act. 4-6,
study guide - negative
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Read Mise au point p. 194-196
p. 197 Act. 13, 14
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Study - vocab quiz 6B (professions)
p. 192-193 Act. 9-12
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p. 187-188 Act. 1-3
study guide - 6B vocabulary(professions)
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study guide - forming questions
Study - 6A quiz
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p. 178 Act. 6
p. 180 Act. 8,9
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p. 181 Act. 10
p. 183 Act. 12
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p. 178-179 Act. 7
Finish country/nationality packet
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p. 176-177 Act. 4,5
study guide - verb venir
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p. 175-176 Act. 1-3
study guide - countries
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Family project - family tree or album. Must include minimum 5 family members, including yourself (pets count), can be real or imaginary. You need visuals for your family. Your writing must include the family members' name, relationship to you, age, birthday, hair, eye color, + 1 character description
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study packet - adjective agreement
Study - quiz 5C
If needed, finish p. 163 Act. 10
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p. 161-162 Act. 5-7
study guide - adjectives
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p. 159-160 Act. 1-4
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Read Mise au point p. 154-155, complete p. 155, 156 Act. 13,14
Study - quiz 5B
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p. 151 Act. 7-9
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study packet - verb etre
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p. 152-153 Act. 10-12
Finish Act. 4-6 if not completed
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p. 149-150 Act. 4-6
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p. 147-148 Act. 1-3
study packet -5B vocabulary
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p. 140 Act. 8,9
Study - quiz 5A
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5A study packet - possession, family, age
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p. 138 Act. 5
p. 139 Act. 7
Finish possessive adjective packet if needed
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p. 137 Act. 4,
p. 138 Act. 6
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handout - paragraph writing describing 5 family members
Study - vocabulary quiz 5A all family member vocabulary
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p. 135-136 Act. 1-3
study guide - 5A family vocabulary
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Study for final exam! Bring #2 pencil + something to do!
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p. 119-120 Act. 4-6
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p. 110-111 Act. 5,6
study packet - ir verbs
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study packet - avoir
p. 115 Act. 10,11
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p. 108-109 Act. 1-4
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P. 103-104 Act. 8,9 if not completed in class
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p. 102-103 Act. 5-7
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p. 100 -101 Act. 2-4
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Study packet 3C articles (le,la,l',les,un,une,des)
Study quiz on 3C (numbers,articles)
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p. 86-87 Act. 7-10
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numbers study packet
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p. 82-83 Act. 1,4
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Be ready to present your restaurant project from last Friday. Bring your materials - menu, publicity, practice your ordering skit. Be ready to present to study hall as planned.
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Continue working on restaurant project - menu should be complete with illustrations, work on choice of publicity for restaurant - billboard, flyer, newspaper ad, pop-up ad, website, Twitter, Facebook, tv commercial (with script). You will need to produce a hard paper copy. Script will need to be ready - server taking orders in French, clients order in French, server must give specials. Be ready to present on Friday!
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Continue work on menu project - Find and bring illustrations for selected items, dishes on your menu (typical dishes selected to be included on your restaurant menu)
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With your groups, research information and foods from your chosen country. Each of you may want to find a different category of food (appetizers, main dish, dessert, etc) and bring the food, menu information researched to class
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p. 73-74 Act. 4-6
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study guide - food vocabulary
Study - quiz on 3B vocabulary (food)
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p. 71-72 Act. 1-3
survey questions - survey 3 adults (at least) on the list of questions regarding French restaurants and record their responses
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Study - quiz 3A
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p. 65-67 Act. 8,9,11
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p. 63-64 Act. 5-7
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p. 61 Act. 1-4
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Read Sur La bonne piste p. 49-51
p. 51 Act. 11
Unit 2 reading handout
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p. 52-53 Communication orale/ecrite
p. 54 a Moi de Jouer
Study - Unit 2 test
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p. 48 Act. 9
study guide - negation ne...pas
Study quiz 2C
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p. 46-47 Act. 4-6
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p. 45 Act. 1-3
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study guide - adverbs beaucoup, bien, un peu
p. 38 Act. 8
Study - 2B quiz
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p. 36-37 Act. 4-6
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p. 35 Act. 1-3
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Study - quiz 2A
study packet - verb conjugations/endings
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p. 29 Act. 10-12
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p. 29 Act. 10-12
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p. 26-28 Act. 7-9
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p. 24-25 Act. 4-6,
study packet - pronouns
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p. 22-23 Act. 1-3
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Study - Unit 1 test (1A + 1B vocabulary, culture)
Finish DVD packet
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p. 14-15 Communication orale - Write out conversation,
p. 16 A Moi de Jouer - Fill in the bubbles to complete the dialogue in French
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p. 12 Act. 1-3
Study - quiz on 1B vocabulary, culture (numbers, alphabet)
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1B numbers study packet
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Study - quiz on Unit 1A - all vocabulary and cultural information
Finish handouts on first names, geography, last names
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p. 4-5 Act. 1-3
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cover book, complete handout on Latin influences and handout on French in the kitchen, cities