Chinese AP and 7/8H Per. 1 (South Pasadena High School) //www.sphstigers.org/apps/classes/830155/assignments/ Class Name: Chinese AP and 7/8H Per. 1 Instructor(s): Emily Chiang en-us SchoolSitePro <![CDATA[Due: 05/31/2018]]> //www.sphstigers.org/homeworkItem4984709 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
       
Happy Summer!
 
 
 
 
   
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Thu, 31 May 2018 08:03:37 PDT <![CDATA[Due: 05/29/2018]]> //www.sphstigers.org/homeworkItem4983605 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
       
Happy Summer!
 
Hwk:
1. Study final Lessons 1, 2, 3 (3.1-3.3). Bring your books, notes binder to class on the final day.
 
 
   
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Tue, 29 May 2018 08:21:55 PDT <![CDATA[Due: 05/24/2018]]> //www.sphstigers.org/homeworkItem4982370 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
 
PBL Cuisine project on 5-29-18:
    Group members                                                                     Name of cuisine
1. Natalie Deng, Shannon Huang, Angela Zhang                        火鍋
2. Allison Lao, Dallas Lai, Jessica Chen, Kelsey L.                     鍋貼
3. Ryan Liu, Daniel Kim, Jared Low, Kevin Xu                            鍋貼          
 
Hwk:
1. Present PBL on 5-29. Captain, please send me one hard copy after your group's presentation.
 2. Study final Lessons 1, 2, 3 (3.1-3.3). Bring your book, notes binder to class on the final day.
 
 
   
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Sun, 27 May 2018 11:28:58 PDT <![CDATA[Due: 05/22/2018]]> //www.sphstigers.org/homeworkItem4980912 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
 
 
We will continue to write calligraphy. Hope to see improving each time.:)
 
PBL Cuisine project on 5-29-18:
    Group members                                                                     Name of cuisine
1. Natalie Deng, Shannon Huang, Angela Zhang                        火鍋
2. Allison Lao, Dallas Lai, Jessica Chen, Kelsey L.                     鍋貼
3. Ryan Liu, Daniel Kim, Jared Low, Kevin Xu                            鍋貼          
 
Hwk:
1. If you do not receive one copy of PBL sample, please get one from me on 5-22. I will send the
    format of PBL to captain in your group. Read my sample and write your own and hand me one
    hard copy after your group's presentation.
 
 
 
   
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Tue, 22 May 2018 10:14:47 PDT <![CDATA[Due: 05/18/2018]]> //www.sphstigers.org/homeworkItem4978537 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
 
Chinese phrase, idiom #10, due on 5-16.
 天 下 沒 有 不 散 的 筵 ( 宴) 席。
Tian1 xia4 mei2 you3 bu2 san4 de yan4 xi2.
All good things come to an end.
 
PBL Cuisine project on 5-29-18:
    Group members                                                                     Name of cuisine
1. Natalie Deng, Shannon Huang, Angela Zhang                        火鍋
2. Allison Lao, Dallas Lai, Jessica Chen, Kelsey L.                    鍋貼
3. Ryan Liu, Daniel Kim, Jared Low, Kevin Xu                          
 
Hwk:
1. If you do not receive one copy of PBL sample, please get one from me on 5-22. I will send the
    format of PBL to captain in your group. Read my sample and write your own and hand me one
    hard copy after your group's presentation.
 
 
 
   
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Thu, 17 May 2018 15:32:54 PDT <![CDATA[Due: 05/16/2018]]> //www.sphstigers.org/homeworkItem4976538 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
 
Chinese phrase, idiom #10, due on 5-16.
 天 下 沒 有 不 散 的 筵 ( 宴) 席。
Tian1 xia4 mei2 you3 bu2 san4 de yan4 xi2.
All good things come to an end.
 
PBL Cuisine project on 5-29-18:
    Group members                                                                     Name of cuisine
1. Natalie Deng, Shannon Huang, Angela Zhang                        火鍋
2. Allison Lao, Dallas Lai, Jessica Chen, Kelsey L.                    鍋貼
3. Ryan Liu, Daniel Kim, Jared Low, Kevin Xu                          
 
Hwk:
1. If you do not receive one copy of PBL sample, please get one from me on 5-18. I will send the
    format of PBL to captain in your group. Read my sample and write your own and hand me one
    hard copy after your group's presentation.
2. Submit copy of Lesson 3.1, 3.2, 3.3 on 5-18 if you were not in class today.
3. Submit Chinese phrase #10 on 5-18 if you were not in class today..
4. Turn in 2nd semester journals on 5-18. If you have been absent, please make it up.
 
 
   
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Wed, 16 May 2018 08:18:54 PDT <![CDATA[Due: 05/14/2018]]> //www.sphstigers.org/homeworkItem4974525 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
 
Chinese phrase, idiom #10, due on 5-16.
 
天 下 沒 有 不 散 的 筵 ( 宴) 席。
Tian1 xia4 mei2 you3 bu2 san4 de yan4 xi2.
All good things come to an end.
 
PBL Cuisine project on 5-29-18:
    Group members                                                                     Name of cuisine
1. Natalie Deng, Shannon Huang, Angela Zhang                        火鍋
2. Allison Lao, Dallas Lai, Jessica Chen, Kelsey L.                    鍋貼
3. Ryan Liu, Daniel Kim, Jared Low, Kevin Xu                          
 
Hwk:
1. I will send one sample copy of Chinese cuisine project, follow directions, write it and hand me
    one copy after your group's presentation.
2. Submit copy of Lesson 3.1, 3.2, 3.3 on 5-16.
3. Submit Chinese phrase #10 on 5-16.
4. Turn in 2nd semester journals on 5-16. If you have been absent, please make it up.
 
   
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Tue, 15 May 2018 10:24:30 PDT <![CDATA[Due: 05/10/2018]]> //www.sphstigers.org/homeworkItem4972379 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
 
PBL Cuisine project on 5-29-18:
    Group members                                                                     Name of cuisine
1. Natalie Deng, Shannon Huang, Angela Zhang                        火鍋
2. Allison Lao, Dallas Lai, Jessica Chen, Kelsey L.                    鍋貼
3. Ryan Liu, Daniel Kim, Jared Low, Kevin Xu                          
 
Hwk:
1. I will send one sample copy of Chinese cuisine project, follow directions, write it and hand me
    one copy after your group's presentation.
2. Submit translation 3 pages on 5-8 (AP, do all; 7/8H, do part A only).
3. Turn in "Correct mistakes in each sentence and rewrite each on 5-8 (7-8H: do pages 1-3; AP, all)".
4. Submit copy of Lesson 3.1, 3.2, 3.3 on 5-16
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Fri, 11 May 2018 15:21:03 PDT <![CDATA[Due: 05/08/2018]]> //www.sphstigers.org/homeworkItem4969950 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
 
PBL Cuisine project on 5-29-18:
    Group members                                                                     Name of cuisine
1. Natalie Deng, Shannon Huang, Angela Zhang                        火鍋
2. Allison Lao, Dallas Lai, Jessica Chen, Kelsey L.                    鍋貼
3. Ryan Liu, Daniel Kim, Jared Low, Kevin Xu                          
 
Hwk:
1. I will send one sample copy of Chinese cuisine project, follow directions, write it and hand me
    one copy after your group's presentation.
2. Continue to do  Multiple choices 4 pages 18 questions on 5-8.
3. Submit translation 3 pages on 5-8 (AP, do all; 7/8H, do part A only).
4. Turn in "Correct mistakes in each sentence and rewrite each on 5-8 (7-8H: do pages 1-3; AP, all)".
5. Study AP tips you received today.
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Mon, 07 May 2018 15:10:47 PDT <![CDATA[Due: 05/04/2018]]> //www.sphstigers.org/homeworkItem4967936 //www.sphstigers.org/apps/classes/830155/assignments/
Dear Students, Parents,
 
PBL Cuisine project on 5-29-18:
    Group members                                                                     Name of cuisine
1. Natalie Deng, Shannon Huang, Angela Zhang                        火鍋
2. Allison Lao, Dallas Lai, Jessica Chen, Kelsey L.                    鍋貼
3. Ryan Liu, Daniel Kim, Jared Low, Kevin Xu                          
 
Hwk:
1. 
2. Continue to do  Multiple choices 4 pages 18 questions on 5-8.
3. Submit translation 3 pages on 5-8 (AP, do all; 7/8H, do part A only).
4. Turn in "Correct mistakes in each sentence and rewrite each on 5-8 (7-8H: do pages 1-3; AP, all)".
5. Study AP tips you received today.
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 

]]> Fri, 04 May 2018 12:10:31 PDT